Shiraz from Warner Vineyard, thoughtfully farmed by vigneron Peter Graham.

Picked and fermented to express the blue fruit and stone elements of cool-climate shiraz. Aged in almost all French barrique plus one Appalachian hogshead. A juicy take on one of Beechworth's most lauded sites.

If you can resist this wine's youthful exuberance, up to ten years in the cellar will be well rewarded.

100 dozen.